Selected Bay Leaves Glass Jar

How to use: Soups, sauces, stews, and slow cooking. Whatever fits in a large warm pot loves bay leaves. An essential seasoning for lentils, bay leaves lend a subtle, balsamic taste to legume soups. Add a leaf in boiling water to season your pasta or try to crush a couple leaves with coarse salt and whole pepper using a mortar and pestle. This homemade spice mix is great for seasoning your roasts.

Glass jar: 6g/0.21oz.

Since ancient times, the noble dáphne tree has been woven into Greek mythology and cuisine alike. These fragrant bay leaves from Daphnis and Chloe are harvested in small batches and naturally dried to preserve their delicate aroma. With just two harvests per year, each leaf is carefully hand-picked and sorted—ensuring exceptional quality, integrity, and flavor in every dish.

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