Served as a cookery staple.
How to use: Soups, sauces, stews, and slow cooking. Whatever fits in a large warm pot loves bay leaves. An essential seasoning for lentils, bay leaves lend a subtle, balsamic taste to legume soups. Add a leaf in boiling water to season your pasta or try to crush a couple leaves with coarse salt and whole pepper using a mortar and pestle. This homemade spice mix is great for seasoning your roasts.
Glass jar: 6g/0.21oz.