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How to use: Soups, sauces, stews, and slow cooking. Whatever fits in a large warm pot loves bay leaves. An essential seasoning for lentils, bay leaves lend a subtle, balsamic taste to legume soups. Add a leaf in boiling water to season your pasta or try to crush a couple leaves with coarse salt and whole pepper using a mortar and pestle. This homemade spice mix is great for seasoning your roasts.
Glass jar: 6g/0.21oz.
Return shipping labels must be requested within 5 days of your order's delivery date. Returned items must be received by our warehouse within 10 days of your return label issue date. Credits will not be issued. Unworn, full-price items can be returned for a refund provided the criteria outlined above is met. Discounted sale items are final sale. Shipping fees are nonrefundable. In store return policy.
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