Anastasia, aka Mrs. Mandolin, shares one of her go-to seasonal recipes for Soho House Instanbul. “I love to eat figs fresh and cold in the morning or as an evening snack with local cheese and a glass of wine, and they’re also wonderful to cook with. I love to bake them on crusty fla...

Typically, when we think of a Mediterranean melon salad, we think of watermelon with feta which is amazing, no doubt – and a Mandolin summer staple. In fact, in Greece and in Turkey we eat feta with all types of melons. One of my favorite melons is cantaloupe because of its sweetness. It is ab...