Introducing our Mandarin Peel Greek Spoon Sweet — a time-honored delicacy handcrafted with love, patience, and tradition. Originating from the island of Chios, this traditional Greek preserve is made by gently simmering mandarin peels in syrup over several hours (and sometimes even days) until they reach the perfect balance of flavor, aroma, and texture.
In Greece, spoon sweets are a symbol of hospitality, often served to guests with a glass of cold water as a gesture of warmth and welcome. Bright, aromatic, and beautifully sweet, this preserve captures the sunshine of the Mediterranean in every spoonful.
Enjoy it over Greek yogurt or vanilla ice cream, paired with cheese, or simply on its own with a cold glass of water — just as Yiayia would serve it.
Here’s why we love it:
- Traditional recipe handcrafted on Chios Island, Greece
- Made with natural mandarin peel, lemon juice, water, and sugar
- Free from artificial preservatives or flavorings
- Versatile for cheese boards, desserts, or breakfast pairings
- A true taste of Greek hospitality
- Eco-friendly, compostable packaging
- 250g / 8.8 oz glass jar
- Sourced directly from Greek artisans
Kindly note, this piece ships directly from our artisan partner in New Jersey.
