Origin
Blended in Istanbul, Turkey
Unique Qualities
Our Turkish Style Shawarma Seasoning is a warming, aromatic blend crafted to bring the depth of authentic Middle Eastern street food into your kitchen. It's designed for easy use as a dry rub, marinade base, or finishing spice, giving you all the layers of flavor traditional shawarma is known for.
Sourcing Details
We source garlic, cumin, cinnamon, smoked paprika, black pepper, coriander, anise, Aleppo Pepper, and Urfa Biber directly from trusted Turkish farms. Blended in small batches, this mix reflects the true Anatolian flavor tradition, ensuring each jar is fragrant and full of character.
Flavor Profile
This seasoning delivers a smoky, savory, and gently spiced profile with warmth from cumin and cinnamon, depth from smoked paprika, and a subtle kick from Aleppo and Urfa peppers. It's perfect for marinating chicken, lamb, or beef but it also shines on roasted vegetables, chickpeas, or grilled tofu.
Flavor Profile
SmokyWarmingAromaticSavoryMild Spice
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Our Promise: Every spice in this blend comes from the Anatolian region that grows it best, then it's blended in small batches in Istanbul. Nothing added, nothing hidden.
How to Use
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Chicken & Lamb Marinade: Mix with olive oil and lemon juice — marinate overnight for best results
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Sheet Pan Proteins: Rub directly onto chicken thighs, lamb, or beef before roasting
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Roasted Vegetables: Toss chickpeas, cauliflower, or sweet potato for a Middle Eastern twist
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Wraps & Sandwiches: Season the filling and drizzle with tahini or yogurt sauce
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Rice & Grain Bowls: Stir into rice or bulgur cooking water for deeply flavored grains
Frequently Asked Questions
What is Shawarma Seasoning made of? +
Our Shawarma Seasoning includes garlic, cumin, cinnamon, smoked paprika, black pepper, coriander, anise, Aleppo Pepper, and Urfa Biber. All spices are sourced from trusted Turkish farms and blended in small batches in Istanbul.
How do I use Shawarma Seasoning? +
Use it as a dry rub on chicken, lamb, or beef, or mix with olive oil and lemon juice for a marinade. It also works great on roasted vegetables, chickpeas, rice bowls, and wraps. For best results, marinate overnight.
Is Shawarma Seasoning spicy? +
It has a mild heat level. The Aleppo and Urfa peppers provide a gentle warmth rather than intense spiciness, making it family-friendly while still delivering authentic Middle Eastern flavor.
How should I store Shawarma Seasoning? +
Store in a cool, dark place with the jar sealed tightly. The blend maintains peak flavor for 12–18 months when stored properly.
Do you offer free shipping? +
Yes! All Cybele's Harvest orders over $20 ship free within the United States. Orders are typically shipped within 1–2 business days.
Are your spices organic and all-natural? +
All Cybele's Harvest spices are all-natural with no artificial additives, preservatives, or fillers. Our Shawarma Seasoning is blended in small batches in Istanbul using spices sourced directly from Anatolian farms.
