Simple, wholesome, and full of Mediterranean flavor — Yiayia & Friends Olive Oil & Oregano Rusks are made the traditional Cretan way using local ingredients and extra virgin olive oil. Each crisp bite captures the essence of the Greek countryside, infused with aromatic oregano and golden olive oil.
Enjoy them as an appetizer with dips, alongside cheese and olives, or tossed with fresh tomato and feta to create Yiayia’s favorite Dakos salad.
Here’s why we love it:
- Handmade on the island of Crete
- Infused with extra virgin olive oil & oregano
- Perfect for salads, appetizers, or meze platters
- Crispy, flavorful, and authentically Greek
- Store in a cool, dry place
Ingredients: Wheat flour, 10% extra virgin olive oil, pomace olive oil, 4% oregano, sugar, salt, yeast.
Allergens: Contains wheat. May contain traces of almond, milk, sesame, and egg.
Eco-friendly · Compostable · Sourced directly from farmers
Kindly note, this product ships directly from our artisan partner in New Jersey.
