Hellenic Farms Greek Green Peppers

Add a touch of Mediterranean brightness to your table with Hellenic Farms Greek Green Peppers — all-natural, mild pepperoncini peppers grown in the fertile fields of Northern Greece. Handpicked and preserved in a traditional vinegar brine, these crisp, tangy peppers strike the perfect balance between gentle heat and refreshing flavor.

Ideal for antipasto platters, sandwiches, or as a vibrant garnish to salads and grilled meats, they bring a zesty Greek twist to everyday dining.

Here’s why we love it:

• Mild pepperoncini peppers from Northern Greece
• Naturally preserved in wine vinegar brine
• Crisp texture with a mild, tangy flavor
• Perfect for salads, sandwiches, or mezze platters
• Made with green peppers, water, salt, wine vinegar, citric acid, sodium benzoate, and potassium metabisulfite (sulphites)
• 15.5 oz / 440g glass jar
• Eco-friendly, compostable packaging
• Sourced directly from Greek farmers

Kindly note, this piece ships directly from our artisan partner in New Jersey.