Hellenic Farms Kalamata Whole Olives

A true Greek classic — the Hellenic Farms Kalamata Whole Olives capture the essence of the Mediterranean in every bite. Harvested by hand in late fall, these extra-large olives are naturally cured in a traditional vinegar brine to preserve their rich, fruity flavor and firm texture.

With their deep purple hue and bold, tangy taste, Kalamata olives are a staple of Greek cuisine — perfect for mezze platters, salads, pasta dishes, or simply enjoyed on their own with a drizzle of extra virgin olive oil.

Here’s why we love it:

• Premium Kalamata olives from Southern Greece
• Naturally cured and preserved in wine vinegar brine
• Handpicked to maintain quality and flavor
• Deep, rich taste with a firm, meaty texture
• Made with Kalamata olives, water, salt, and wine vinegar
• Eco-friendly, compostable packaging
• 12.7 oz glass jar
• Sourced directly from Greek farmers

Kindly note, this piece ships directly from our artisan partner in New Jersey.