Recipes

A sunset on the Aegean tastes better in a glass. These 5 Mediterranean cocktails are quick to mix, bright in flavor, and perfect for slow afternoons with a meal or lively dinners.  Grab fresh herbs, good ice, and, if you want the full spread, add a bowl of our marinated olives to the table. Let's...

Greek cuisine is a joyful celebration of fresh, seasonal ingredients and communal dining, and we're bringing you insider secrets straight from Mandolin's restaurant kitchen. Here, you'll discover 14 easy Greek cooking recipes—from appetizers to classic desserts—with prep & cook times, step-by...

Watermelon (karpouzi in Greek) brings me back to my childhood summers. We looked forward to its distinctively cool, refreshing flavor. This year, we planted it in our garden in Paros, and it was so rewarding to pick our own fresh watermelons.   Here is the recipe for Mandolin's Karpouzi Fr...