Watermelon (karpouzi in Greek) brings me back to my childhood summers. We looked forward to its distinctively cool, refreshing flavor. This year, we planted it in our garden in Paros, and it was so rewarding to pick our own fresh watermelons.   Here is the recipe for Mandolin's Karpouzi Fr...

THIS HEALTHY/EASY BREAKFAST WAS INSPIRED BY SPRING The key? Seasonal ingredients. Peel a tangerine in your kitchen, and its scent instantly transports you to some exotic locale along the Mediterranean. And it’s probably because this prized jewel of the citrus family is said to originate from ...

Anastasia, aka Mrs. Mandolin, shares one of her go-to seasonal recipes for Soho House Instanbul. “I love to eat figs fresh and cold in the morning or as an evening snack with local cheese and a glass of wine, and they’re also wonderful to cook with. I love to bake them on crusty fla...