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How to use: Marjoram has a protagonistic role in the culinary tradition of several Greek islands. In the traditional cuisine of Cephalonia, they use it to give a flowery, subtle spiciness to many of their tomato, fish or root vegetable recipes. In nearby Lefkada, it’s a must for lentil soups. It also makes a lovely herbal tea.
Return shipping labels must be requested within 5 days of your order's delivery date. Returned items must be received by our warehouse within 10 days of your return label issue date. Credits will not be issued. Unworn, full-price items can be returned for a refund provided the criteria outlined above is met. Discounted sale items are final sale. Shipping fees are nonrefundable. In store return policy.
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