Description
The World Edition starts with blending the aromas of Greek herbs with a prime sea salt harvested at the salinas of Messolonghi, a natural habitat of wildlife in western Greece.
A selection of four of the best salts of the world in one:
- Beechwood Smoked Sea Salt
- Himalayan Salt with Turmeric & other spices
- Messolonghi Sea Salt with Oregano and Sesame
- Fleur de sel
Ingredients: Himalayan salt with turmeric and spices; sea salt with oregano and sesame; smoked sea salt; fleur de sel
