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Wild Thyme Flowers Glass Jar

  • $16.00
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Thymus capitatus is the thyme variety that populates the rocky coastlines of Greece.

 

How to use: Use a pestle or crumble with your fingers. You will need a couple of blossoms per portion. Strong, floral, herbaceous and tingling, this thyme is best friends with lemon, garlic and olive oil, a combination capable of taking plain roasted potatoes to another level. Ideal for brining chicken, marinating lamb and pickling vegetables. You can also crumble a couple of thyme blossoms in your herbal infusions: they get along well with peppermint and they have digestive, antiseptic and antioxidant properties.

Glass Jar: Whole blossoms, 14g/0.49 Net Wt

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