Typically, when we think of a Mediterranean melon salad, we think of watermelon with feta which is amazing, no doubt – and a Mandolin summer staple. In fact, in Greece and in Turkey we eat feta with all types of melons. One of my favorite melons is cantaloupe because of its sweetness. It is abundant […]
THIS HEALTHY/EASY BREAKFAST WAS INSPIRED BY SPRING
The key? Seasonal ingredients.
Peel a tangerine in your kitchen, and its scent instantly transports you to some exotic locale along the Mediterranean. And it’s probably because this prized jewel of the citrus family is said to originate from Tangier, Morocco.
“I love to eat figs fresh and cold in the morning or as an evening snack with local cheese and a glass of wine, and they’re also wonderful to cook with. I love to bake them on crusty flatbread with salty cheese and pungent earthy herbs: the sweet, jammy taste contrasts beautifully with the salt.”
- anastasia koutsioukis -